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Women were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrong

Archan Chan recalls her first experience working in a Chinese restaurant, more than 14 years ago.
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The man recreating airplane meals to get through lockdown

Some of Nik Sennhauser's earliest memories are of long-haul flights -- and of eating on a plane. http://dlvr.it/RxKZtq
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